3 Tips For Running A Successful Pizza Restaurant

Pizza is big business! Around 350 slices of pizza are consumed every second and the annual revenue from the pizza business is a whopping $32 billion. For many, opening a pizza restaurant may seem like a business opportunity that cannot fail. However, the restaurant business is tricky. Nearly 60 percent of restaurants fail within their first year and 80 percent never make it to their fifth anniversary. Running a successful pizza restaurant can be a challenge. Here are three tips for running a pizza restaurant with staying power. Know The Competition Before opening up a pizza restaurant, it’s important to Read More →

6 Suggestions For A Sandwich Luncheon Variety Platter Everyone Will Love

If you are planning to have a departmental luncheon for the associates in your area, you may be considering ordering from a local sandwich shop. Yet, if you have a wide variety of workers in your area, there are likely to be a number of tastes that you will need to satisfy with your order. Here are a few suggestions for a variety platter that is sure to be enjoyed by everyone: Include Turkey or Chicken Although, you probably have several associates who prefer red meat, be sure to order a sandwich platter that includes turkey or chicken. Turkey is Read More →

Two Restaurant-Style Ribeye Recipes You Can Make at Home

Ribeye steaks are a great cut to start with if you’re not accustomed to making steak at home. They have enough fat marbled through them to keep them moist and delicious even if you overcook them a bit, and the meat seems to act like a sponge, easily absorbing the flavors of your chosen marinade. If you want a steak without going to the trouble of cooking it, head to a restaurant such as Bullwinkles Top Hat Bistro. If you’d like to enjoy a restaurant-style ribeye at home, here are a couple recipes to get you started. Lemon Thyme Ribeyes Bright Read More →