Summer and winter nuptials can look very different. And this doesn't just apply to dresses and the indoor vs. outdoor debate, it also affects your catering choices. How? Here are a few ways that your food menu will — and should — look different during these two very different seasons. 1. Hot and Cold Food The temperature outside impacts what type of food guests will want. When it's hot outside, they're more likely to enjoy a cooler set of food options.
20 June 2023
It's common for the kitchen of a restaurant to feature a large array of stainless steel items. Prep tables, deep fryers, and many other items are made of stainless steel, which is durable, easy to clean, and offers a professional look. If you're equipping a commercial kitchen, there are several specialized stainless steel devices that you may wish to consider. One product is a blast chiller, which is a stainless steel freezer that is designed to rapidly lower the temperature of items you place in it.
1 May 2023
There are times when you feel like cooking a home-cooked meal and having the family eat around the family dining table. There are also times when you feel like inviting friends over to enjoy a barbecue on your patio when the weather's nice. There are also times when you'll want to go to a dine-in family restaurant. You can learn about some times when going out to eat at a family restaurant may be a great choice for you and your family here:
21 February 2023
When many people visit Chinese restaurants, they focus on dishes that feature meat. General Tso's chicken, pork spare ribs, and breaded shrimp are popular meat-based dishes. If you're following a plant-based diet, you'll obviously want to stay away from the many meat options on the menu. Fortunately, you'll still have several dishes that you can order and enjoy. One option is to focus on those that feature tofu as the protein source.
16 December 2022
Most event banquet rooms will have a few things in common. But what should your checklist include to make sure you're getting the most bang for your buck? Here are a few things to check before hiring an event banquet room. Size and Capacity You'll first want to consider the size of the event banquet room. It should be large enough to accommodate all of your guests comfortably. Everyone should have enough room to move around freely as they socialize and mingle.
11 October 2022
If you're looking for a crowd-pleasing menu for any type of special event, consider treating guests to a BBQ-inspired meal. BBQ is versatile in that it will work for both lunch and dinner, as well as casual and elegant parties. A BBQ-themed menu is appropriate for any type of special event or occasion, including kids' and adults' birthday parties, holiday celebrations, especially on Memorial Day and the 4th of July, graduation and anniversary soirees, bridal and baby showers, and even wedding receptions.
22 July 2022
Steak is a wonderful entree that is packed full of protein and flavor. Cooking your own steak can be tricky since a matter of minutes are all that separates a perfectly cooked steak from one that is overcooked or undercooked. Steakhouses can take all the guesswork out of enjoying your favorite cut of meat. You can even enjoy private dining opportunities at your favorite steakhouse. Here are four things you can do when you book a private dining reservation at a steakhouse:
2 May 2022
If you enjoy the taste of pizza and frequently look for pizza restaurants to visit in your area, you'll likely come across an establishment that uses a wood oven. Even though most pizzerias use standard pizza ovens today, wood-fired pizza restaurants are a fixture in many communities. If you haven't previously eaten this type of pizza, you may wish to give it a try — perhaps either with a spouse on a date night or with a group of friends.
14 February 2022
Pizza is big business! Around 350 slices of pizza are consumed every second and the annual revenue from the pizza business is a whopping $32 billion. For many, opening a pizza restaurant may seem like a business opportunity that cannot fail. However, the restaurant business is tricky. Nearly 60 percent of restaurants fail within their first year and 80 percent never make it to their fifth anniversary. Running a successful pizza restaurant can be a challenge.
23 November 2016
If you are planning to have a departmental luncheon for the associates in your area, you may be considering ordering from a local sandwich shop. Yet, if you have a wide variety of workers in your area, there are likely to be a number of tastes that you will need to satisfy with your order. Here are a few suggestions for a variety platter that is sure to be enjoyed by everyone:
30 September 2016
